Rasodu is a Gujarati home-style food outlet in Bengaluru, serving fresh traditional dishes made from family recipes, creating a warm community space that feels like home with every bite.
Where Every Bite Feels Like Home.
Rasodu was born from a simple yet heartfelt idea — to bring the true taste of authentic Gujarati home-cooked food to Bengaluru. Founded by Jay Khatri, who chose to return to his roots after years abroad, Rasodu is deeply inspired by his mother’s traditional tiffin service in Mumbai, where every meal was prepared with love, care, and uncompromising authenticity.
At Rasodu, food is more than just something you eat — it’s an emotion, a memory, and a connection to home. Our dishes are prepared daily using fresh ingredients and time-honoured family recipes passed down from Jay’s mother’s kitchen. From soft, homestyle dhokla and crispy muthiya to comforting dal dhokli and flavourful sev tameta nu shaak, every dish reflects the simplicity and warmth of a Gujarati household.
Located in HSR Layout, Sector 2, Bengaluru, Rasodu is not just a place to eat — it’s a space where Gujarati flavours, traditions, and nostalgia come together. Whether you visit our outlet or order online, you can expect the same freshness, consistency, and heartfelt cooking in every bite.
Because at Rasodu, we cook the way our mothers taught us — simple, honest, and full of love.
Rasodu — your home away from home.
At Rasodu, our cooking is guided by tradition and simplicity. We follow time-tested Gujarati home-style methods and prepare our food using fresh ingredients and family recipes inspired by Jay’s mother’s kitchen — where food is cooked with patience, care, and heart.
We promise freshness, consistency, and authentic ghar-jevo swad in every bite. Whether you dine with us or order online, you’ll experience honest food made daily, just the way it’s meant to be — simple, pure, and full of warmth.